The Canales family's coffee journey began in 1958, when Daniel Canales purchased an abandoned farm in Pueblo Nuevo, Estelí, Nicaragua. Decades of experience and dedication have shaped their approach to quality. This lot underwent an 18-hour dry fermentation, followed by washing and slow drying on shaded raised beds for 18-22 days, producing a clean and complex cup. Region Estelí Farm Los Delirios Altitude 1500-1650 masl. Variety Blend Specie Arabica Process Washed Points 85 points Notes 85% Chocolate, Fig, Roasted Almond Roast Medium - Light