The Wicho district, located in the heart of Sidama region, is globally recognized for the exceptional quality of its coffees. The high altitudes, ranging from 1,800 to 2,300 meters, combined with fertile soils and a temperate climate, provide ideal conditions for coffee cultivation. These natural factors allow for slow cherry maturation, which contributes to complexity and richness in flavor. Region: Wicho, Sidama Farm: Tsebel Omecho Altitude: 1750-1950 masl. Variety: Ethiopian landraces Specie: Arabica Process: Washed Points: 88 points Notes: Green apple, jasmine, honey Roast: Medium